Reviews February 28, 2019 2 min read

Le Courcheneige, Courchevel 1850: Four-Star Feel, Three-Star Bill

A three-star Courchevel hotel that runs like a four-star, at roughly half the going rate for the resort.

Le Courcheneige, Courchevel 1850: Four-Star Feel, Three-Star Bill

Out of Ten Verdict

8.4/10
YES

A three-star Courchevel hotel that runs like a four-star, at roughly half the going rate for the resort.

Courchevel 1850 is one of the world's marquee ski resorts, spanning the 3 Valleys alongside Meribel and Val Thorens, with terrain running from gentle greens to serious blacks. Le Courcheneige sits directly on the main piste back to the lift stations — officially rated three-star, but noticeably above that in practice. We booked after a chance lunch stop the previous season.

The Verdict

A genuine find in a resort with a reputation for extracting maximum money for standard rooms. Small bedrooms aside, the service, position and bar/restaurant more than justify the price. 8.4/10. We've already rebooked.

Snow / slopes access●●●●●●●●●○9/10True ski-in ski-out on the Bellecôte 'Jardin Alpin' run; a bubble lift sits just above the hotel.
Room / lodge●●●●●●●○○○7/10Family rooms run smaller than expected, with a genuinely tight top bunk. Everything else is well kept.
Food●●●●●●●●○○8/10Restaurant and bar carry a smart 'Gaucho meets English den' feel that outperforms the star rating.
Service●●●●●●●●●○9/10Staff, boot room and shuttle drivers are consistently excellent and attentive.
Après / evenings●●●●●●●●○○8/10The in-house bar delivers; La Folie Douce in Meribel is worth the afternoon trip.
Location on mountain●●●●●●●●●○9/10Directly on the piste with underground parking and a private shuttle service — no compromise despite the slope-side position.
Value●●●●●●●●●○9/10A four-star experience at a three-star rate, in one of the world's most expensive resorts.

The Good

  • True ski-in, ski-out positioning on the Bellecôte 'Jardin Alpin' slope, with a bubble lift and short ski-down just above the hotel.
  • A free shuttle service with an eight-seater van and a genuinely helpful driver, flexible on drop-off and pick-up points.
  • Boot room service runs like clockwork — skis and boots collected nightly, ready and waiting each morning by room number, regardless of whether ski hire was booked through the hotel.
  • Staff across the board — reception, restaurant, boot room — are consistently attentive.
  • Restaurant and bar have a genuinely smart look, part steakhouse, part English den, well above what the star rating implies.
  • Underground parking and direct road access mean the slope-side position doesn't come with an accessibility trade-off.

The Bad

  • Family rooms run smaller than expected. The north-facing room booked had a notably tight top bunk, workable for a younger child but worth flagging for older kids.
  • At three-star listing, expectations need managing before arrival — this isn't a five-star room, even if the rest of the experience punches above its rating.
  • Half-term week meant a fully booked hotel; it coped well, but it's not a resort you'd call quiet.

The Detail

Room size is the only real compromise here, and it's a fair trade for the location and service. It's clean, storage space is genuinely generous — big wardrobe, ample shelving and drawers — and the bathroom (separate toilet, bath with overhead shower) does the job without being state of the art. For comparison, a similarly priced three-star room elsewhere in the Alps has meant a fraction of the storage and considerably worse condition. A step up in room size and star rating is available if you want to spend more, but for a base used mainly for sleeping, it isn't necessary.

For an afternoon change of scene, La Folie Douce in Meribel is worth the detour — better atmosphere and music than the more polarising après-ski options elsewhere in the valley.

We paid, in full, every time. No comps. No gifts. No affiliate money from anyone mentioned here.

— Out of Ten